Products

We identify issues and uncertainties that pose obstacles to conservation and then—in collaboration with internal and external colleagues—develop science products that help overcome those obstacles.

2017 | Marine | Technology | Science | Video

Aquaculture by Design, Tomales Bay

Serena Lomonico, Robert Jones, Torrey Johnson, Sarah Newkirk, Sarah Lummis, Kirk Klausmeyer, John Finger, Terry Sawyer, Richard James

Aquaculture is becoming an increasingly important global food source. With this growth comes urgent, unanswered questions about the interactions of aquaculture operations—both positive and negative—and ecosystems. This video describes a collaboration between the Conservancy, the University of California, Santa Cruz, and Hog Island Oyster Company aimed at…


2017 | Marine | Technology | Video

Big Data and the Deep Blue Sea

The Nature Conservancy, Matt Merrifield

Nearly half of the world depends on seafood for their main source of protein. In the Western and Central Pacific, where 60% of the world’s tuna is caught, illegal, unreported, and unregulated fishing practices are threatening marine ecosystems, global seafood supplies and local livelihoods. This…


2016 | Marine | Technology | Science | Video

Sustainable Management of Abalone Fishery in California

The Nature Conservancy, Jono Wilson

California fisheries, like the red abalone fishery, are facing increasing environmental variation and uncertainty due to climate change, complicating the sustainable management of commercial and recreational fisheries and threatening the resilience of fishing communities. To better manage these resources, better data is needed. In this video,…


2015 | Marine | Science | Video

Science for Nature and People Partnership: Data-Limited Fisheries Working Group

The Nature Conservancy, Jono Wilson

There are thousands of fisheries around the globe that lack the infrastructure, capacity, resources and management techniques to perform conventional assessments and management. We know that fisheries that get measured—that have stock assessments performed—are typically better managed, including increased regulation and enforcement. Conversely, when fisheries…


2012 | Freshwater | Terrestrial | Marine | Science | Video

Saving Salmon One Log at a Time

The Nature Conservancy, Jennifer Carah

Salmon and trout thrive in streams with cool water, low levels of sand and silt, and deep, shaded pools. Intensive forest management in California over the last 150 years led to the removal of these streamside trees, eliminating the cover that salmon depend upon. Restoration…