Wild capture fisheries supply food and jobs for hundreds of millions of people across the globe. Yet an estimated 68% of global fisheries are overfished, contributing to food insecurity, economic impacts, and an erosion of biodiversity. Ocean health and sustainable fisheries both depend on effective fisheries management.
Effective management of fisheries requires three fundamental elements: data collection, stock assessment and implementation of effective rules and regulations. Innovative approaches and technological solutions such as data-limited assessments, electronic monitoring, and co-management can address these needs, but have yet to be scaled broadly.
California fisheries supply more than 250 species of local seafood. The Conservancy aims to ensure these fisheries are managed sustainably with cutting edge approaches and technology that improve the environmental and economic performance of fisheries, protect habitats and vulnerable species, reduce bycatch, and serve as a model for global fisheries management reform.
Grace C. Wu, Ryan A. Jones, Emily Leslie, James H. Williams, Andrew Pascale, Erica Brand, Sophie Parker, Brian Cohen, Joseph Fargione, Julia Souder, Maya Batres, Mary G. Gleason, Michael H. Schindel, Charlotte K. Stanley
This paper presents the results of the Power of Place-West project. The authors combined energy modeling with ecosystem and wildlife habitat data to determine the costs and impacts associated with deploying clean energy infrastructure across 11 states in the American West. The results of…
Elliot Hall, Bryan DeAngelis
Oyster reefs are one of the most imperiled habitats on earth. However, current rates of restoration are too slow. We must radically increase the pace, scale, and impact of restoration to recover the abundance, resilience and benefits of these invaluable coastal ecosystems. Fortunately, incredible transformations…
James A. Fitzsimons, Simon Branigan, Chris L. Gillies, Robert D. Brumbaugh, Jun Cheng, Bryan M. DeAngelis, Laura Geselbracht, Boze Hancock, Andrew Jeffs, Tein McDonald, Ian M.McLeod, Bernadette Pogoda, Seth J. Theuerkauf, Marine Thomas, Stephanie Westby, Philine S.E. zu Ermgassen
Widespread global declines in shellfish reefs have led to growing interest in their restoration and protection. With restoration projects now occurring on four continents and in at least seven countries, this project developed global restoration guidelines for these ecosystems, developed based on experience over the…
Philine S. E. zu Ermgassen, Bryan DeAngelis, , Jonathan R. Gair, Sophus zu Ermgassen, Ronald Baker, Andre Daniels, Timothy C. MacDonald, Kara Meckley, Sean Powers, Marta Ribera, Lawrence P. Rozas & Jonathan H. Grabowski
Seagrasses, oyster reefs, and salt marshes are critical coastal habitats that support high densities of juvenile fish and invertebrates. Yet which species are enhanced through these nursery habitats, and to what degree, remains largely unquantified. Quantitative estimates of production enhancement within specific embayments can be…
J. Fitzsimons, S. Branigan, R.D. Brumbaugh , T. McDonald, and zu Ermgassen, P.S.E. (eds), Bryan M. DeAngelis, chapter author
The purpose of this guide is to provide guidance in decision-making for establishing shellfish reef restoration projects and examples of different approaches undertaken byexperienced practitioners in a variety of geographic, environmental and social settings. This publication is intended to provide foundational information to serve as…
Aaron M. Eger (University of New South Wales), Cayne Layton (University of Tasmania), Tristin A. McHugh (TNC), Mary Gleason, and Norah Eddy (TNC)
Kelp forests around the world are experiencing significant declines due to a variety of factors, driving the need for more active kelp restoration efforts. The science and practice of kelp forest restoration is still in its infancy and there remains a wealth of knowledge to…
Brandon Kuczenski, Camila Vargas Poulsen, Eric L. Gilman, Michael Musyl, Roland Geyer, Jono Wilson
More than 4.5 million fishing vessels ply ocean waters each year, setting countless nets, traps, hooks and lines. Much of this fishing gear is made of plastic components and a significant fraction of it is lost in the ocean each year, causing irreparable harm to…
William J. Harford, Ricardo Amoroso, Richard J. Bell, Matias Caillaux, Jason Marc Cope, Dawn Dougherty, Natalie Anne Dowling, Frank Hurd, Serena Lomonico, Josh Nowlis, Dan Ovando, Ana M. Parma, Jeremy D. Prince, Jono R. Wilson
Overfishing threatens the health of ocean ecosystems. Effective fisheries management is key to minimizing ocean impacts and improving outcomes for millions of fishing dependent people throughout the world. Most fisheries, however, lack sufficient data for managers to perform quantitative stock assessments and inform management regulations.…
Mary G. Gleason, Jennifer E. Caselle, Walter N. Heady, Vienna R. Saccomanno, Julie Zimmerman, Tristin Anoush McHugh, Norah Eddy
Global kelp forests are biodiverse and productive nearshore ecosystems that provide a wide range of ecosystem services, but they are at risk from both local stressors and global drivers of kelp loss. A structured decision making (SDM) framework can help guide kelp management and restoration…
Lyall Bellquist, Vienna Saccomanno, Brice X. Semmens, Mary Gleason, Jono Wilson
The health of ocean ecosystems is critical to maintaining natural biodiversity and sustainable fisheries, but federally-declared fishery disasters are reflecting devastating impacts to ecosystems, economies, and communities. This study represents the first nationwide synthesis of fishery disasters during the 30-year history of the federal assistance…
Jono R Wilson, Darcy Bradley, Kristina Phipps, Mary G Gleason
Overfishing threatens the health and resilience of the ocean. In response, the global conservation community has set ambitious targets for protecting biodiversity inside no-take marine reserves. Yet fully protected marine reserves currently comprise only a small fraction of the ocean. In this review, the authors…
Serena Lomonico, Mary G Gleason, Jono R Wilson, Darcy Bradley, Kate Kauer, Richard J Bell, Thomas Dempsey
Climate change poses unprecedented challenges to the sustainable management of wild capture fisheries. Management systems that improve the flow of information so that actionable steps can be taken are critical to ensuring our ocean is resilient and healthy. In this body of work, the authors…
Eric Gilman, Michael Musyl, Petri Suuronen, Milani Chaloupka, Saeid Gorgin, Jono Wilson, Brandon Kuczenski
More than 4.5 million fishing vessels deploy fishing gear in the ocean every year. A significant amount of these nets, traps, lines, and floats are abandoned, lost, or discarded, threatening the health of ocean ecosystems through ghost fishing, transfer of microplastics, toxins and invasive species,…
Andrew P. Nosal, Daniel P. Cartamil, Arnold J. Ammann, Lyall F. Bellquist, Noah J. Ben‐Aderet, Kayla M. Blincow, Echelle S. Burns, Eric D. Chapman, Ryan M. Freedman, A. Peter Klimley, Ryan K. Logan, Christopher G. Lowe, Brice X. Semmens, Connor F. White, Philip A. Hastings
Due to decades of heavy fishing pressure and steep population declines worldwide, the conservation status of the soupfin shark was elevated to Critically Endangered globally in 2020 by the IUCN. This species is commercially fished in the United States, but the fishery has not undergone a…
Jennifer Sletten, Mimi D’Iorio, Mary G. Gleason, Alex Driedger, Timoth´e Vincent, Claire Colegrove, Dawn Wright, Virgil Zetterlind
Understanding the complex seascape of regulations that apply across U.S. ocean waters is critical for effective marine resource management. This study found that cumulative restrictions from overlapping fisheries regulations often provide stronger levels of protection than traditional marine protected areas (MPAs). About 85% of U.S. waters are…
Ray Hilborn, Ricardo Oscar Amoroso, Christopher M. Anderson, Julia K. Baum, Trevor A. Branch, Christopher Costello, Carryn L. de Moor, Abdelmalek Faraj, Daniel Hively, Olaf P. Jensen, Hiroyuki Kurota, L. Richard Little, Pamela Mace, Tim McClanahan, Michael C. Melnychuk, Cóilín Minto, Giacomo Chato Osio, Ana M. Parma, Maite Pons, Susana Segurado, Cody S. Szuwalski, Jono Wilson, Yimin Ye
Does fisheries management work at improving the status of fish stocks? The answer is a resounding, yes. This article compiles estimates of the status of global fish stocks, comprising roughly half of the world’s fish catch. Findings suggest that on average, fish stocks are increasing…
H.J. Walker Jr., Philip A. Hastings, John R. Hyde, Robert N. Lea, Owyn E. Snodgrass, Lyall F. Bellquist
In response to anomalously warm sea-surface temperatures, poleward shifts in the geographic range of hundreds of marine organisms worldwide have been documented. This paper reports on the unusual occurrences of 36 fish species recorded from the Southern California Current System (SCCS) during the period of…
Sally Liu, Megan Webb, Jeanette Howard, Jennifer Carah
Chinook, coho and steelhead were once tremendously abundant in most of California’s major rivers and streams. As recently as the 1960s, salmon and steelhead were so plentiful in streams that horses would get spooked trying to cross. Due to water damming and diversions, habitat degradation and…
Sean P. Fitzgerald , Hunter S. Lenihan, Jono R. Wilson, Carolynn S. Culver, Matthew Potoski
This paper highlights the benefits of collaborative fisheries research in the management of wild capture fisheries. The authors teamed up with commercial fishermen in the southern California rock crab fishery and sampled over 45,000 crabs over a two-year period. Using statistical techniques, they compared these data to a study…
Laura S. Brophy, Correigh M. Greene, Van C. Hare, Brett Holycross, Andy Lanier, Walter N. Heady, Kevin O’Connor, Hiroo Imaki, Tanya Haddad, Randy Dana
The authors of this study generated new maps of current and historical tidal wetlands in 450 estuaries throughout Washington, Oregon, and California. Using laser-mapping technology known as LIDAR combined with water elevation models, the team estimated that West Coast estuaries historically covered nearly 2 million acres.…
